For Maths at the moment, we are focussing on measurement, mass and capacity.

Last week I made chocolate chip biscuits for our mass and capacity workshop.

I have written the recipe for you down below so then you can make these biscuits. They are very easy to make because it is just a little bit of batter and if you want a bigger batch of batter, then you can double the amount.

Ingredients:

3 Tablespoons of flour

3 teaspoons of sugar

45 millilitres of egg & butter mix

3 teaspoons of chocolate chips

(We used 3 tablespoons of buttery egg mix)

Method:

Add all ingredients in a bowl and mix until well combined.

Roll into balls and flatten with a fork.

Bake the biscuits at 180 degrees for 10 minutes.

Note: Whisk two eggs with 200g of melted butter for the butter and egg mixture.

They were delicious!